Bitter Melon Leaf

Often used as a daily health tea in parts of Asia, Bitter melon leaf has a bitter flavor along with the fruit that it produces. The leaves can be cooked in dishes such as soups and stir-frys. Medicinally, bitter melon leaf may be used to fight Type 2 Diabetes, pancreatic cancer, liver damage, lower high cholesterol and break down kidney stones. Further, the tea could aid in treating problematic skin conditions, increasing your immune system, digesting carbohydrates and increasing your Vitamin K intake.